Mango Mint Mule Recipe
ketel one vodka, mango, mint, lemon & ginger beer
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Ingredients
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Mango Mint Mule - cocktail
Method
Mango Mint Mule - preparation
Muddle
Place 8 fresh mint leaves and 0.5 oz simple syrup into a cocktail shaker or mixing glass. Gently muddle the mint about 6–8 times to release oils — do not over-muddle (which can make the drink bitter).
Combine
Add 2 oz Ketel One vodka, 2 oz mango puree and 0.5 oz fresh lemon juice to the shaker with muddled mint. Fill the shaker with ice and shake vigorously for 10–12 seconds until well chilled.
Prepare glass
Fill a chilled copper mug or highball glass with crushed ice (about 1 cup). If desired, slap a mint sprig between your palms to release aroma and place it in the glass as garnish space.
Strain and top
Double-strain the shaken mixture over the crushed ice into the prepared glass using a Hawthorne or fine mesh strainer to remove mint bits. Top with 4 oz chilled ginger beer, pouring slowly to preserve carbonation. Gently stir once with a bar spoon to integrate.