Restaurants›Moxies Beaver Creek Restaurant›Hidden Gem Recipe

Hidden Gem Recipe

Name: Moxies Beaver Creek Restaurants Hidden Gem Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 60 ml Bumbu Rum; 90 ml Santa Margherita Prosecco; 15 ml Simple syrup (1:1 sugar to water); 15 ml Fresh lime juice; 8 each Fresh mint leaves; 1 to taste Crushed ice or ice cubes; 1 each Lime wheel or wedge (garnish); 1 each Mint sprig (garnish)

Inspired by Moxies Beaver Creek Restaurant

Time8m

Serves1

bumbu rum, santa margherita prosecco, simple syrup, lime juice, fresh mint

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Ingredients

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Cocktail

1/4 cup (60 ml) Bumbu Rum3/8 cup (90 ml) Santa Margherita Prosecco1.01 tbsp (15 ml) Simple syrup (1:1 sugar to water)1.01 tbsp (15 ml) Fresh lime juice8 each Fresh mint leaves1 to taste Crushed ice or ice cubes1 each Lime wheel or wedge (garnish)1 each Mint sprig (garnish)

Method

Cocktail

Muddle

In a cocktail shaker or sturdy mixing glass, add the fresh mint leaves and the simple syrup (15 ml). Gently muddle the mint 6–8 times — press to release the oils but avoid shredding the leaves to prevent bitterness.

Add citrus and rum

Add the fresh lime juice (15 ml) and Bumbu rum (60 ml) to the shaker. Fill the shaker halfway with ice.

Shake

Shake vigorously for 10–12 seconds until well chilled (the outside of the shaker should become frosty).

Strain into glass

Prepare a chilled Collins or highball glass with crushed ice or a handful of ice cubes. Double-strain the cocktail over the ice (use a fine strainer in addition to the shaker strainer) to catch mint bits.

Top with Prosecco

Gently top the drink with Santa Margherita Prosecco (90 ml). Pour slowly to preserve carbonation and avoid overflowing; stir once very gently with a bar spoon to integrate.

Garnish and serve

Garnish with a lime wheel or wedge on the rim and a fresh mint sprig. Clap the mint between your palms once and place it on top for aroma. Serve immediately.