Aperol Spritz Recipe
Bright, bittersweet & full of sparkle. Aperol topped with prosecco and a splash of soda for a zesty refreshing finish.
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Choose a large wine glass or rocks glass. Fill the glass generously with ice cubes so the drink stays cold and maintains its effervescence.
Build the drink
Pour 3 parts Aperol over the ice first. This helps the Aperol sit slightly at the bottom for a pretty layered look before stirring.
Top with soda
Add 1 part chilled soda water as a final topper to bring a zesty, lighter finish.
Stir gently
Give the drink a gentle, brief stir (about 2–3 slow turns) with a bar spoon to integrate the ingredients while keeping carbonation. Avoid vigorous stirring to preserve bubbles.
Garnish and serve
Garnish with one fresh orange slice on the rim or floated in the glass. Serve immediately while chilled and fizzy.