Neprica Primitivo

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Carefully harvest Tempranillo, Graciano, and Garnacha grapes at their peak ripeness.

Crush and destem the grapes to extract juice and pulp for fermentation.

Transfer the grape mixture to fermentation tanks and allow it to ferment for 7-10 days at controlled temperatures.

After fermentation, press the mixture to separate the wine from the solids.

Age the wine in oak barrels for 6-12 months to enhance flavor and complexity.

Bottle the wine and allow it to rest for an additional 3-6 months before release.

duck . apricot . berries . almond . verjus

espresso jus . black mission fig . chickpea . crème fraîche

melon . mint . mascarpone . moringa . yuzu

cauliflower . blood orange . castelvetrano tapenade . merguez

Make 2021 Bodegas Lanzaga ‘LZ’ Recipe in just 12h . Tempranillo . Graciano . Garnacha