Restaurants›Mountain Shadows Restaurant›Southwest Turkey Recipe

Southwest Turkey Recipe

Inspired by Mountain Shadows Restaurant
Time30m
Serves2

Grilled turkey, diced green chiles, pepper jack cheese on grilled sourdough

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Turkey

Season the turkey breast with salt, pepper, garlic powder, and cumin. Grill the turkey on medium heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before dicing.

2

Assemble the Sandwich

In a bowl, mix the diced turkey with the diced green chiles and pepper jack cheese. Spread olive oil on one side of each slice of sourdough bread.

3

Grill the Sandwich

Place two slices of sourdough bread, oiled side down, on a grill or skillet. Spoon the turkey mixture evenly onto the slices, then top with the remaining slices of bread, oiled side up. Grill for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.

4

Serve

Remove the sandwiches from the grill, cut in half, and serve warm.