Green Chili And Beef Burrito Recipe
Beef, diced green chilies, and pepper jack stuffed burrito, smothered in hot chorizo or mild pork chili, topped with lettuce and tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Ingredients
Method
Preparation
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Chilies
Stir in the diced green chilies and cook for an additional 2-3 minutes until heated through.
Assemble Burritos
On each flour tortilla, place a portion of the beef and chilies mixture, top with pepper jack cheese, and roll up tightly.
Prepare Chili Sauce
In a separate saucepan, heat your choice of hot chorizo or mild pork chili over medium heat until simmering.
Serve
Place the assembled burritos on plates, smother with the chili sauce, and top with chopped lettuce and diced tomato.