Country Gravy Recipe
Indulge in our rich and creamy Country Gravy, expertly crafted with savory spices and a hint of pepper for that perfect comfort food experience. Perfectly paired with fluffy biscuits or drizzled over crispy fried chicken, this luscious gravy brings a taste of home to your plate, making every bite a heartwarming delight.
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Ingredients
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Gravy Ingredients
Method
Cooking Directions
Cook the Sausage
In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 5-7 minutes.
Make the Roux
Sprinkle the flour over the cooked sausage and stir well to combine. Cook for an additional 2-3 minutes to form a roux.
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly until the gravy thickens, about 5-10 minutes.
Season the Gravy
Stir in salt, black pepper, garlic powder, onion powder, and red pepper flakes to taste. Adjust seasonings as needed.
Serve
Remove from heat and serve hot over biscuits, mashed potatoes, or your favorite breakfast dishes.