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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Remove the T-bone steaks from the refrigerator and let them sit at room temperature for about 30 minutes. Preheat your grill to high heat.
Season the Steak
Drizzle the steaks with olive oil and season generously with salt and black pepper on both sides.
Grill the Steak
Place the steaks on the hot grill. Grill for about 5-7 minutes on each side for medium-rare, adjusting time according to your preferred doneness. Use a meat thermometer for precision (130°F for medium-rare).
Prepare the Rapini
While the steak is grilling, heat a tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Cook the Rapini
Add the rapini to the skillet, along with red pepper flakes and a pinch of salt. Sauté for about 5-7 minutes until the rapini is tender and bright green. Squeeze fresh lemon juice over the top before serving.
Serve
Once the steaks are done, let them rest for about 5 minutes. Serve the T-bone steaks alongside the sautéed rapini, drizzling any remaining juices over the top.