Spinach Salad Recipe
Fresh baby spinach leaves are lightly tossed with ripe cherry tomatoes, crunchy cucumbers, and thinly sliced red onions, all drizzled with a zesty lemon vinaigrette. Topped with crumbled feta cheese and a sprinkle of sunflower seeds for an extra crunch, this vibrant salad is a delightful blend of flavors and textures that will invigorate your palate.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash the fresh spinach leaves thoroughly and pat dry. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
Mix the Salad
In a large salad bowl, combine the spinach, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if necessary.
Serve
Serve immediately as a fresh side dish or a light meal.