Shrimp Creole Pasta Recipe
Dive into a delightful bowl of Shrimp Creole Pasta, where succulent shrimp are sautéed to perfection and tossed with a vibrant medley of bell peppers, onions, and tomatoes. This dish is enveloped in a rich, spicy Creole sauce, served over al dente pasta, and garnished with fresh herbs for a burst of flavor. A true taste of the South that will transport your palate to New Orleans with every bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the bell pepper, onion, and celery. Sauté for about 5-7 minutes until vegetables are tender.
Add Garlic and Seasoning
Stir in the minced garlic, Cajun seasoning, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
Incorporate Tomatoes and Sauce
Add the canned diced tomatoes and tomato sauce to the skillet. Stir well to combine and let simmer for about 5 minutes.
Cook the Shrimp
Add the shrimp to the sauce and cook for about 3-5 minutes, or until the shrimp are pink and cooked through.
Combine with Pasta
Add the cooked pasta to the skillet and toss well to combine with the sauce and shrimp. Cook for an additional 2 minutes to heat through.
Garnish and Serve
Garnish with sliced green onions and chopped parsley before serving. Enjoy your Shrimp Creole Pasta!