Oyster And Artichoke Soup Recipe
Indulge in our creamy Oyster and Artichoke Soup, where briny, tender oysters mingle with the subtle earthiness of artichokes. This luxurious blend is enhanced with aromatic herbs and a hint of lemon, creating a velvety texture that warms the soul. Perfectly garnished with a sprinkle of fresh herbs, each spoonful offers a delightful taste of the coast, making it an irresistible starter for any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Instructions
Add Artichokes and Broth
Add the artichoke hearts to the pot and stir to combine. Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. If you don't have an immersion blender, you can blend it in batches in a regular blender.
Add Oysters and Cream
Return the blended soup to the pot over low heat. Stir in the heavy cream, oysters, salt, black pepper, thyme, and lemon juice. Cook for another 5 minutes, until the oysters are just cooked through.
Serve
Ladle the soup into bowls and garnish with extra thyme if desired. Serve warm.