Restaurants›Mothers Restaurant›Marinara Pasta Recipe

Marinara Pasta Recipe

Name: Mothers Restaurants Marinara Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams spaghetti pasta; 2 tablespoons olive oil; 3 cloves garlic, minced; 400 grams canned tomatoes, crushed; 1 cup fresh basil, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 50 grams parmesan cheese, grated

Inspired by Mothers Restaurant

Time30m

Serves2

Classic Italian marinara sauce ladled over pasta.

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Ingredients

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Pasta and Sauce

7.05 oz (200 grams) spaghetti pasta2 tablespoons olive oil3 cloves Garlic, minced14 1/8 oz (400 grams) canned tomatoes, crushed1 cup Fresh basil, chopped1 teaspoon Celtic sea salt1 teaspoon black pepper1 3/4 oz (50 grams) Parmesan cheese, grated

Method

Cooking Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Marinara Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add Tomatoes

Pour in the crushed tomatoes. Stir well to combine and bring to a simmer. Let it cook for about 10 minutes.

Season the Sauce

Add the chopped basil, salt, and black pepper to the sauce. Stir to combine and let it simmer for an additional 5 minutes.

Combine Pasta and Sauce

Add the cooked spaghetti to the marinara sauce. Toss well to coat the pasta evenly with the sauce.

Serve

Serve the marinara pasta hot, topped with grated parmesan cheese.