Baked Spaghetti Pie Recipe

Name: Mothers Restaurants Baked Spaghetti Pie Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 8 cups spaghetti pasta; 2 cups marinara sauce; 2 cups cheddar cheese, shredded; 1 cup zucchini, diced; 1 cup bell pepper, diced; 1 cup onion, diced; 2 tbs olive oil; 2 tsp garlic, minced; 1 tsp salt; 1 tsp black pepper; 1 tsp Italian seasoning; 1 large egg, beaten; 2 tbs parsley, chopped

Inspired by Mothers Restaurant

Time1h

Serves6

Spaghetti pasta baked with fresh vegetables, classic marinara sauce, and lots of cheddar cheese.

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Ingredients

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Main Ingredients

8 cups spaghetti pasta

2 cups marinara sauce

2 cups Cheddar cheese, shredded

1 cup Zucchini, diced

1 cup Bell pepper, diced

1 cup Onion, diced

2 tbs olive oil

2 tsp Garlic, minced

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Italian seasoning

1 large egg, beaten

2 tbs parsley, chopped

Method

Cooking Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Spaghetti

In a large pot, bring salted water to a boil. Cook the spaghetti pasta according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, zucchini, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.

Mix Ingredients

In a large bowl, combine the cooked spaghetti, sautéed vegetables, marinara sauce, beaten egg, salt, black pepper, Italian seasoning, and half of the cheddar cheese. Mix well to combine.

Transfer to Baking Dish

Transfer the spaghetti mixture to a greased pie dish or a round baking dish. Spread evenly.

Top with Cheese

Sprinkle the remaining cheddar cheese on top of the spaghetti mixture.

Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve

Remove from the oven, let it cool for a few minutes, and then garnish with chopped parsley before slicing and serving.