Peanut Butter Recipe
Make Peanut Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Roasting the Peanuts
Preheat your oven to 350°F (175°C). Spread the raw peanuts evenly on a baking sheet.
Roast the peanuts in the preheated oven for about 10-15 minutes, or until they are golden brown. Stir them occasionally to ensure even roasting.
Cooling the Peanuts
Remove the peanuts from the oven and let them cool for about 10 minutes. This will make them easier to process.
Blending the Peanuts
Transfer the cooled peanuts to a food processor. Blend on high speed for about 1-2 minutes. Scrape down the sides as needed.
Continue blending until the peanuts turn into a smooth paste. This may take up to 5 minutes, depending on your food processor.
Adding Ingredients
Once the peanuts are smooth, add the salt and sweetener (honey or maple syrup). If you prefer a creamier texture, add the vegetable oil.
Blend again for an additional 1-2 minutes until all ingredients are well combined.
Storing the Peanut Butter
Transfer the peanut butter to a clean jar or airtight container. Store it in the refrigerator for up to 2-3 weeks.