Decaf Recipe

Measure beans

Weigh or scoop out 0.35 cups (about 35 grams) of decaffeinated whole-bean coffee for a medium-strength 4–5 cup brew. If using preground decaf, use the same volume.

Grind (if needed)

If using whole beans, grind to the appropriate consistency for your brew method: coarse for French press, medium for drip/pour-over, fine for espresso. Grind just before brewing for best flavor.

Heat water

Bring 5 cups (about 1180 ml) of fresh filtered water to the proper temperature: about 200°F (93°C). For pour-over/drip use just off boil; for French press let cool ~30 seconds after boiling; for espresso follow machine guidelines.

Set up

Place a filter in your dripper or set up your coffee maker/French press. Add the ground decaf coffee to the brew basket or press carafe.

Bloom (pour-over / drip)

If using pour-over: pour about 60–80 ml of hot water evenly over grounds to saturate them and let bloom 30–45 seconds to release gases and enhance extraction.

Brew

Continue pouring in a slow, steady spiral for pour-over until you reach ~5 cups (adjust to your device capacity). For drip machines, start the cycle and let it finish. For French press, pour all water, stir gently, place lid with plunger up, and steep 4 minutes before pressing. For espresso, pull shots according to machine instructions using the appropriate dose and pressure but with decaf beans.

Serve

Once brewed, transfer coffee to a carafe or pour directly into cups to prevent over-extraction and bitterness from sitting on hot plates.

Heat and froth milk (if using)

Heat 0.5 cups milk to about 150°F (65°C) without boiling. Froth with a milk frother or whisk until foamy if you prefer a latte-style drink.

Sweeten and flavor

Stir in 1 tablespoon of your chosen sweetener and 1/4 teaspoon vanilla extract if desired. Sprinkle a pinch (1/8 tsp) of ground cinnamon on top for aroma.

Combine

Add milk to taste (about 1/4–1/2 cup per serving) and stir. Taste and adjust sweetener or milk as preferred.