Sorbet Trio Recipe
Indulge in our vibrant Sorbet Trio, featuring a refreshing blend of fruity flavors that dance on your palate. Each scoop is a burst of sunshine, crafted from the ripest seasonal fruits. Enjoy a tantalizing combination of zesty lemon, luscious raspberry, and tropical mango, all served in elegant scoops that promise a delightful and refreshing treat for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet Ingredients
Method
Preparation Steps
Strawberry Sorbet
In a blender, combine strawberries, 1/2 cup of sugar, and 1 tbsp of lemon juice. Blend until smooth. Pour into a shallow dish and freeze for at least 3 hours, stirring every 30 minutes until it reaches a sorbet consistency.
Mango Sorbet
In a blender, combine mango puree, 1/2 cup of sugar, and 1 tbsp of lime juice. Blend until smooth. Pour into a shallow dish and freeze for at least 3 hours, stirring every 30 minutes until it reaches a sorbet consistency.
Blueberry Sorbet
In a blender, combine blueberries, 1/2 cup of sugar, and 1 tbsp of lemon juice. Blend until smooth. Pour into a shallow dish and freeze for at least 3 hours, stirring every 30 minutes until it reaches a sorbet consistency.
Serving
Once all sorbets are frozen and ready, scoop them into serving bowls, creating a trio presentation with one of each flavor. Optionally garnish with fresh fruit.