Amalga Juneauper Gin, Elderflower Liqueur, Luxardo Maraschino Liqueur, grapefruit juice, topped with citrusy Girdwood No Woman No Cryo beer foam.

Cryo-Genic

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Mediterranean Red Wine Blend, Housemade Ginger Liqueur, Brandy, Hibiscus, Fresh Citrus Juices

In a saucepan, combine fresh ginger, sugar, and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce heat and let simmer for 10 minutes.

Make the Ginger Syrup

Remove from heat, strain out the ginger, and let the syrup cool. Once cooled, mix with vodka in a clean bottle and let it infuse for at least 24 hours.

Strain and Mix

In a separate bowl, steep the dried hibiscus flowers in 250 ml of boiling water for 15 minutes. Strain and set aside to cool.

Prepare Hibiscus Infusion

In a large pitcher, combine the Mediterranean red wine, brandy, cooled ginger liqueur, hibiscus infusion, fresh orange juice, fresh lemon juice, and fresh lime juice. Stir well to combine.

Combine Ingredients

Add the fresh orange, lemon, and lime slices to the pitcher for added flavor and decoration.

Add Fresh Citrus

Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.

Chill the Sangria

Before serving, add fresh mint leaves and top with sparkling water for a refreshing finish. Pour into glasses filled with ice and enjoy!

Garnish and Serve

Mediterranean Red Wine

Brandy

Fresh Ginger

Sugar

Water

Vodka

Dried Hibiscus Flowers

Fresh Orange Juice

Fresh Lemon Juice

Fresh Lime Juice

Fresh Orange Slices

Fresh Lemon Slices

Fresh Lime Slices

Mint Leaves

Sparkling Water

Sahil's Ginger Hibiscus Red Sangria

Spicy basil pepper glaze, panko crusted chicken, Stirfried veggies and Seasoned sushi rice.

Thai Crispy Chicken Basil Rice Bowl

Thinly sliced potatoes deep-fried until crispy, typically served with a side of ketchup.

Shoestring French Fries

Housemade vegan aioli crafted without animal products, offering a creamy texture and rich flavor, typically served as a complement to various dishes.

Sauce It Up- Housemade Vegan Aioli

Pan roasted brussels sprouts, typically includes a blend of spices and may be finished with a light drizzle of agave or a sprinkle of cotija cheese.

Pan Roasted Brussels Sprouts

Chef Asia's infamous angry sauce is a boldly crafted condiment, blending a variety of spices and ingredients for a fiery kick, designed to complement any dish with its intense heat and deep flavors.

Sauce It Up-Chef Asia's Infamous Angry Sauce

Sliced jalapeños, typically fresh and added to enhance the dish with a spicy flavor.

Add Sliced Jalpenos

Make Sahil's Ginger Hibiscus Red Sangria Recipe in just 3h . Mediterranean Red Wine Blend, Housemade Ginger Liqueur, Brandy, Hibiscus, Fresh Citrus Juices

Sahil's Ginger Hibiscus Red Sangria Recipe

Descriptors

Tasting Notes

Food Pairings

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