ゴール・d・ロジャーgol D-roger Recipe
Baroko Don Papa succo di litchi / lychee juice / zucchero liquido / sugar syrup / soda all’ananas / pineapple soda
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Fill a highball or Collins glass with ice to chill while you build the drink (about 2–3 minutes).
In a cocktail shaker filled with ice, combine 60 ml Baroko Don Papa rum, 45 ml lychee juice, 15 ml sugar syrup and 10 ml fresh lime juice. Shake vigorously for 10–12 seconds until well chilled and slightly diluted.
Strain the shaken mixture into the prepared glass over the fresh ice.
Top gently with 90 ml pineapple soda. Stir once gently with a bar spoon to combine soda with the shaken base without flattening the carbonation.
Taste and adjust sweetness: if you want it sweeter, add 5–10 ml more sugar syrup and stir once.
Garnish & Serve
Skewer the peeled fresh lychee (or a canned lychee) on a cocktail pick and rest it on the rim or drop into the drink.
Add a pineapple wedge to the rim and optionally tuck a mint sprig between the wedge and the glass for aroma.
Serve immediately with a straw. Enjoy chilled.