Bad Moon Rising Recipe
Amàrico rosso vaniglia / vanilla / maracuja / passion fruit
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Ingredients
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Cocktail
Method
Pre-serve preparation
Optional sugar rim
If using a sugar rim, rub a lime wedge around the glass lip, then dip the rim into demerara sugar placed on a small plate. Set glass aside to dry briefly.
If using egg white, do a dry shake step (see cocktail assembly) to build foam. Prepare fresh passion fruit by halving and scooping pulp; measure 1 oz.
Cocktail assembly
Combine ingredients
In a cocktail shaker, add 1.5 oz amàrico rosso, 0.5 oz vanilla liqueur (or vanilla-infused vodka), 1 oz fresh passion fruit pulp, 0.5 oz fresh lime juice, 0.25 oz simple syrup, and 0.5 oz egg white (if using).
Dry shake
If using egg white, seal the shaker and shake vigorously without ice for 15–20 seconds to emulsify and build a creamy foam.
Shake with ice
Add 4 large ice cubes to the shaker. Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted.
Strain
Double-strain the cocktail into the prepared chilled coupe or Nick & Nora glass (or a rocks glass over fresh ice if preferred) to remove seeds and ice shards.
Garnish and finish
Garnish with half a passion fruit floated on top or a spoonful of fresh pulp in the center of the foam. Serve immediately.