Citrus Dark Chocolate Sundae Recipe
citrus marmellata, mandarin extra virgin olive oil, toasted pistachio
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Ingredients
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Ingredients
Method
Directions
Melt the Dark Chocolate
In a heatproof bowl, place the dark chocolate. Melt it over a double boiler or in the microwave in 30-second intervals until smooth. Stir occasionally to avoid burning.
Drizzle Olive Oil
Once the chocolate is melted, remove it from heat and stir in the mandarin extra virgin olive oil until well combined.
Layer the Marmalade
Spoon a layer of citrus marmalade over the vanilla ice cream in each bowl, ensuring it covers the ice cream evenly.
Add Dark Chocolate
Pour the melted dark chocolate and olive oil mixture over the citrus marmalade, allowing it to flow down the sides of the ice cream.
Garnish with Pistachios
Sprinkle toasted pistachios generously over the top of the sundae for added crunch and flavor.
Finish with Fresh Fruit
Peel and segment the fresh mandarins, then place the segments on top of the sundae as a vibrant garnish.