Picadillo O Pollo Recipe
Recipe information
Make Picadillo O Pollo in just 30m. Authentic Mexican dish
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until the onion becomes translucent.
2. Cook the Beef
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and cooked through.
3. Add Garlic and Spices
Stir in the minced garlic, cumin, oregano, salt, and black pepper. Cook for an additional minute until the garlic is fragrant.
4. Combine Other Ingredients
Mix in the diced tomatoes, green olives, and raisins. Stir well to combine and let simmer for about 10 minutes, allowing the flavors to meld.
5. Adjust Seasoning
Taste and adjust seasoning with more salt and pepper if needed.
6. Serve
Serve hot with rice or tortillas.
Local Coupons
No local coupons found for this recipe's ingredients.