Restaurants›Montana’s BBQ & Bar›Montellier Sparkling Water Recipe

Montellier Sparkling Water Recipe

Inspired by Montana’s BBQ & Bar
Time3m
Serves1

Montellier Sparkling Water

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Ingredients

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Sparkling Water

Method

Sparkling Water

1

Chill

Ensure your sparkling water is well chilled (ideally 2–4°C / 35–40°F). Cold water retains carbonation better and tastes crisper.

2

Select a clean glass (highball or tumbler). If you prefer extra cold, add 2–3 ice cubes to the glass. Note: too much ice will dilute the drink as it melts.

3

Pour 1 cup of chilled sparkling water gently down the side of the glass to preserve effervescence and minimize foaming.

4

If desired, squeeze the wedge of lemon or lime lightly over the water for a hint of citrus, then drop the wedge into the glass.

5

Garnish with a fresh mint sprig if you like an aromatic note. Serve immediately to enjoy maximum carbonation.