RestaurantsMontana’s BBQ & BarMomma's Lemonade Recipe

Momma's Lemonade Recipe

Time8m
Serves1

Smirnoff Raspberry vodka, strawberry puree, hand-shaken with lemonade and lemon-lime soda.

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Ingredients

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Cocktail

Method

Prep

1

Chill glass

Fill your serving glass with ice and set aside to chill while assembling the cocktail, or place it in the freezer for a few minutes.

2

If you don't have ready-made strawberry puree, hull and roughly chop 2-3 strawberries and pulse with 1 tablespoon sugar and 1 teaspoon lemon juice until smooth; strain if desired for a smoother texture.

Build & Shake

3

Discard chilling ice from the serving glass and add fresh serving ice (about 1 cup).

4

In a cocktail shaker, add 6 ice cubes, 2 oz Smirnoff Raspberry vodka, 1 oz strawberry puree, 3 oz fresh lemonade, 0.5 oz fresh lemon juice, and 0.25 oz simple syrup (use only if you prefer a sweeter drink).

5

Secure the shaker lid and shake vigorously for 10–12 seconds until the shaker is well chilled and the mixture is slightly frothy.

Finish

6

Strain the shaken mixture into the prepared glass over the serving ice, leaving room at the top for soda.

7

Top gently with 2 oz chilled lemon-lime soda. Stir once gently with a bar spoon to incorporate, taking care not to flatten the soda.

8

Garnish with a lemon wheel and a halved fresh strawberry on the rim. Add a mint sprig if desired.

9

Serve immediately with a straw and enjoy responsibly.