Restaurants›Montana Grille›Surf & Turf Recipe

Surf & Turf Recipe

Inspired by Montana Grille
Time40m
Serves2

Jumbo shrimp fried golden brown or bacon wrapped and grilled with our tangy Thai sauce. Served with a hickory grilled rotisserie fired Filet.

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Ingredients

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Surf & Turf Ingredients

Method

Cooking Directions

1

Prepare the Shrimp

In a bowl, mix olive oil, minced garlic, lime juice, salt, and black pepper. Add shrimp and marinate for at least 20 minutes.

2

Wrap Shrimp with Bacon

Wrap each shrimp with a slice of bacon and secure with a toothpick. Set aside.

3

Cook the Filet Mignon

Heat a grill or grill pan over medium-high heat. Season the filet mignon with salt and black pepper. Grill for about 4-5 minutes per side for medium rare. Remove from heat and let rest.

4

Fry or Grill the Bacon-Wrapped Shrimp

Heat a skillet over medium heat and add the bacon-wrapped shrimp. Cook until the bacon is crispy and the shrimp are cooked through, about 4-5 minutes per side. Alternatively, you can grill them on a barbecue until cooked.

5

Serve

Plate the filet mignon alongside the bacon-wrapped shrimp. Drizzle with Thai chili sauce and garnish with fresh cilantro.