Fried Enchilada Bites Recipe
Delicious bites filled with enchilada goodness, fried to perfection.
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Ingredients
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Fried Enchilada Bites Ingredients
Method
Fried Enchilada Bites Directions
- 1
Prepare the Filling
In a bowl, mix the shredded chicken with half of the enchilada sauce and half of the shredded cheese.
- 2
Assemble the Bites
Warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable. Place a spoonful of the filling in the center of each tortilla, fold them in half, and secure with a toothpick if necessary.
- 3
- 4
Fry the Enchilada Bites
Carefully place a few assembled bites in the hot oil and fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Plate the fried enchilada bites and drizzle with the remaining enchilada sauce. Serve with sour cream, sliced jalapeños, and fresh cilantro on the side.