Pinot Noir Recipe
Make Pinot Noir Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting the Grapes
Begin by harvesting the Pinot Noir grapes at their peak ripeness, typically in late summer to early fall. Ensure to select only healthy grapes, discarding any that are damaged or rotten.
- 2
Crushing the Grapes
Once harvested, crush the grapes gently to release the juice. This can be done manually or using a grape crusher. Aim for a balance between extracting juice and preserving the skins for color and flavor.
- 3
Adding Sulfur Dioxide
Add 50 grams of sulfur dioxide to the crushed grapes to prevent oxidation and inhibit unwanted microbial activity. Mix thoroughly to ensure even distribution.
- 4
Fermentation Initiation
Sprinkle 10 grams of yeast over the crushed grapes and gently mix. Let the mixture sit for a few hours to allow the yeast to hydrate before stirring again.
- 5
Fermentation Process
Cover the fermentation vessel with a cloth and let it sit at a controlled temperature of around 18-24°C (64-75°F). Stir daily for about 1-2 weeks, monitoring the fermentation process closely.
- 6
Pressing
Once fermentation is complete, press the mixture to separate the wine from the skins. Use a wine press for this step, ensuring to extract as much liquid as possible without applying excessive pressure.
- 7
Clarification
Transfer the pressed wine into a clean container and let it sit for a few days to allow sediment to settle. Optionally, add a clarifying agent if necessary.
- 8
Adding Water and Sugar
Dilute the wine with 5 liters of water and add 200 grams of sugar based on desired sweetness levels. Mix well.
- 9
Bottling
Once clarified and sweetened to taste, transfer the wine into clean bottles, leaving some space at the top. Seal with corks or caps, ensuring a tight fit.
- 10
Aging
Store the bottled wine in a cool, dark place for at least 6 months to allow the flavors to develop. During this time, check periodically for any signs of spoilage.
- 11
Tasting
After aging, your Pinot Noir is ready to be enjoyed. Chill if desired and serve in a suitable glass, appreciating its aromas and flavors.