Green Cellars Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Wash the spinach and kale thoroughly under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.

2. 2

   Chop the Greens

   Roughly chop the spinach and kale into bite-sized pieces and place them in a large salad bowl.

3. 3

   Slice the Cucumber

   Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the bowl with the greens.

4. 4

   Prepare the Apples

   Core the green apples and slice them into thin wedges. Add the apple slices to the salad bowl.

5. 5

   Add Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into bite-sized pieces and add them to the salad.

6. 6

   Make the Dressing

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.

7. 7

   Combine and Toss

   Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.

8. 8

   Add Pumpkin Seeds

   Sprinkle the pumpkin seeds over the top of the salad for added crunch and nutrition.

9. 9

   Serve

   Serve the salad immediately as a fresh and healthy dish. Enjoy your Green Cellars!