Elevate your experience with premium wine and cocktail pairings featuring smaller portions thoughtfully selected by our sommelier to complement four selected courses. We suggest starting with a cocktail, wines with dinner, and finishing with a digestive or one of our dessert cocktails.

Paired Libations

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pinot Grigio, Chardonnay, Merlot or White Zin. Splits Only

Before serving, chill the wines in the refrigerator for at least 1 hour.

Chilling the Wines

Open each wine split and pour into a glass. Fill to about 6 ounces per glass.

Pouring the Wines

Serve the wines individually or create a tasting flight with all four options.

Serving

Pinot Grigio

Chardonnay

Merlot

White Zinfandel

Wines by the Glass

Stewed Green

Sopas - 1 Dozen

Tortillas - 1 Dozen

Small Bag

Medium Bag

1 Portion is 7oz. of meat w/ bell peppers and onions

Tacos (Fajita Meat)

Make Wines By The Glass Recipe in just 10m. Pinot Grigio, Chardonnay, Merlot or White Zin. Splits Only

Wines By The Glass Recipe

Descriptors

Tasting Notes

Food Pairings

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