Super Macho Nachos Recipe

Inspired by Monroe's Restaurant

Time30m

Serves4

Beef or Chicken? With green chile or jalapenos?

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Ingredients

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Nacho Ingredients

10.6 oz (300 g) tortilla chips

1 1/8 lb (500 g) ground beef or shredded chicken

3 1/2 oz (100 g) green chiles, diced

1 3/4 oz (50 g) jalapenos, sliced

7.05 oz (200 g) Cheddar cheese, shredded

7.05 oz (200 g) Monterey Jack cheese, shredded

5.29 oz (150 g) Sour cream

5.29 oz (150 g) Guacamole

1 3/4 oz (50 g) Green onions, chopped

2 tbs olive oil

2 tbs taco seasoning

Method

Preparation Steps

Cook the Protein

In a skillet, heat olive oil over medium heat. Add ground beef or shredded chicken and cook until browned. Stir in taco seasoning and a splash of water, cooking until well combined. Set aside.

Prepare the Nachos

Preheat your oven to 180°C (350°F). On a large baking sheet, spread out the tortilla chips in an even layer.

Layer the Ingredients

Evenly distribute the cooked meat over the tortilla chips. Sprinkle diced green chiles and sliced jalapenos on top. Follow with a generous layer of cheddar and monterey jack cheese.

Bake the Nachos

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Serve

Remove the nachos from the oven and let them cool slightly. Top with sour cream, guacamole, and chopped green onions before serving.