Green Chile Cheeseburger recipe served on a plate, by Monroe's Restaurant
Jul 17 2026
Restaurants›Monroe's Restaurant›Green Chile Cheeseburger Recipe

Green Chile Cheeseburger Recipe

Inspired by Monroe's Restaurant
Time30m
Serves4

A delicious cheeseburger topped with green chiles.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Patty

In a large bowl, combine ground beef, salt, and black pepper. Mix until just combined and form into 4 equal patties.

2

Cook the Patties

Heat olive oil in a grill or skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium, or until cooked to your desired doneness.

3

Add Cheese and Chiles

In the last minute of cooking, top each patty with shredded cheddar cheese and diced green chiles. Cover the grill or skillet to melt the cheese.

4

Assemble the Burger

Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, add the cheeseburger patty with chiles, and top with sliced tomato and onion. Place the top half of the bun on the burger.

5

Serve

Serve immediately with your favorite sides.