Restaurants›Monroe's Restaurant›Green Chile Recipe

Green Chile Recipe

Inspired by Monroe's Restaurant
Time30m
Serves2

a 16 oz. bowl served with two tortillas add ground beef, shredded chicken, or beans free of charge

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Cook the Meat

In a skillet, heat olive oil over medium heat. Add ground beef or shredded chicken and cook until browned and fully cooked. Season with salt and pepper to taste. Set aside.

2

Heat the Green Chile Sauce

In a saucepan, pour the green chile sauce and heat over medium-low until warm, stirring occasionally.

3

Prepare the Tortillas

While the green chile sauce is heating, warm the tortillas in a separate skillet or microwave until soft and pliable.

4

Assemble the Bowl

In a serving bowl, pour the heated green chile sauce. Top with your choice of ground beef, shredded chicken, or beans. Serve with warm tortillas on the side.

5

Serve

Enjoy your green chile bowl hot, with tortillas for dipping or wrapping.