Restaurants›Monroe's Restaurant›Fresh Salsa Recipe

Fresh Salsa Recipe

Inspired by Monroe's Restaurant
Time40m
Serves16

By the Gallon, 1/2 Gallon, Quart and Pint!!! (Includes Chips)

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Ingredients

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Salsa Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash the tomatoes, jalapeños, and cilantro thoroughly. Dice the tomatoes and onion into small pieces. Mince the garlic and jalapeños.

2

Mix Ingredients

In a large bowl, combine the diced tomatoes, onion, cilantro, minced jalapeños, and garlic.

3

Add Seasonings

Pour in the lime juice, and sprinkle with salt and black pepper. Mix well until all ingredients are evenly combined.

4

Chill and Serve

Cover the salsa and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips.