Classic B.l.t. Recipe
served with fries, onion rings or sweet potato fries
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Ingredients
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B.L.T.
Method
Preparation
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
Toast the Bread
Toast the slices of bread until golden brown.
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. On two slices, layer the crispy bacon, lettuce, and tomato slices. Season with salt and black pepper to taste. Top with the other two slices of bread, mayonnaise side down.
Serve
Cut the sandwiches in half and serve with fries, onion rings, or sweet potato fries on the side.