Restaurants›Monroe's Restaurant›Chicken Fingers & Fries Recipe

Chicken Fingers & Fries Recipe

Inspired by Monroe's Restaurant
Time30m
Serves4

Make Chicken Fingers & Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Fingers

Method

Preparation

1

Prepare the Chicken

Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, and paprika.

2

Set Up Breading Station

In one bowl, place the flour. In a second bowl, whisk together the egg and milk. In a third bowl, place the breadcrumbs.

3

Bread the Chicken

Dip each chicken strip into the flour, then the egg mixture, and finally coat with breadcrumbs.

4

Heat Oil

In a large skillet, heat the oil over medium heat until hot.

5

Fry the Chicken

Carefully add the breaded chicken strips to the hot oil and fry until golden brown, about 4-5 minutes per side.

6

Drain and Serve

Remove the chicken fingers from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.