Restaurants›Monroe's Restaurant›2 Egg Breakfast Recipe

2 Egg Breakfast Recipe

Inspired by Monroe's Restaurant
Time30m
Serves2

served with papitas and a flour tortilla

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Papitas

Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat.

2

Cook the Potatoes

Add the diced potatoes to the skillet and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until golden brown and tender.

3

Add Onions and Peppers

Stir in chopped onion and bell pepper, cooking for an additional 5 minutes until the vegetables are soft.

4

Cook the Eggs

In a separate pan, scramble the eggs over medium heat until cooked to your desired consistency.

5

Warm the Tortillas

Briefly warm the flour tortillas in a dry skillet or microwave until pliable.

6

Serve

Serve the scrambled eggs with papitas on the side and warm tortillas. Enjoy!