Restaurants›Monarch Restaurant & Terrace›Bourbon Brioche French Toast Recipe

Bourbon Brioche French Toast Recipe

Inspired by Monarch Restaurant & Terrace
Time25m
Serves2

BRIOCHE TOAST | BOURBON SAUCE

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Ingredients

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Bourbon Brioche French Toast Ingredients

Method

Directions

1

Prepare the Egg Mixture

In a mixing bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

2

Soak the Brioche

Dip each slice of brioche bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for about 1-2 minutes.

3

Cook the French Toast

In a skillet over medium heat, melt butter. Add the soaked brioche slices and cook until golden brown on both sides, about 3-4 minutes per side.

4

Prepare the Bourbon Sauce

In a small saucepan, combine brown sugar, bourbon, and maple syrup. Heat over low heat, stirring until the sugar dissolves and the mixture is smooth.

5

Serve

Serve the French toast warm, drizzled with the bourbon sauce.