Jul 09 2026
Restaurants›Monarch -Kitchen & Bar›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Monarch -Kitchen & Bar
Time30m
Serves4

Mixed seasonal vegetables sautéed in a soy garlic sauce.

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Ingredients

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Vegetables

Sauce

Optional Garnish

Method

Preparation of Ingredients

  1. 1

    Chop Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Make sure to julienne the carrots and slice the bell pepper and zucchini thinly for even cooking.

  2. 2

    Prepare Sauce

    In a small bowl, mix together the soy sauce, minced garlic, minced ginger, sesame oil, cornstarch, and water until smooth. This will be your stir-fry sauce.

Cooking

  1. 3

    Heat the Pan

    Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil if desired.

  2. 4

    Sauté Vegetables

    Once the pan is hot, add the broccoli florets and sauté for about 2 minutes. Then add the bell pepper, carrots, snap peas, and zucchini. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Add Sauce

    Pour the prepared soy garlic sauce over the sautéed vegetables. Stir well to coat all the vegetables evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Serving

  1. 6

    Plate the Dish

    Remove the skillet from heat. Transfer the vegetable stir fry to a serving platter.

  2. 7

    Garnish

    Sprinkle sesame seeds and chopped green onions over the stir fry for added flavor and presentation.

  3. 8

    Serve

    Serve hot as a side dish or over cooked rice or noodles for a complete meal.

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