Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Stuffing
- 3
Prepare the Stuffing
In a medium mixing bowl, combine the cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, chopped thyme, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese mixture, pressing down gently to pack it in.
Baking
- 5
Arrange on Baking Tray
Place the stuffed mushrooms on a baking tray lined with parchment paper. Drizzle the olive oil over the stuffed mushrooms.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!