Spaghetti Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion, carrot, and celery. Mince the garlic.

2. 2

   Cook the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables soften.

3. 3

   Add Garlic

   Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

4. 4

   Cook the Ground Beef

   Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks (about 5-7 minutes).

5. 5

   Add Tomatoes and Seasonings

   Stir in the crushed tomatoes, tomato paste, dried oregano, salt, and black pepper. Bring the mixture to a simmer.

6. 6

   Simmer the Sauce

   Reduce heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally.

7. 7

   Cook the Spaghetti

   While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

8. 8

   Combine and Serve

   Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese to taste.