Lemonade Recipe

Time20m

Serves4

Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. Strain the juice to remove any seeds or pulp.
2
Dissolving the Sugar
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring constantly until the sugar is fully dissolved. Remove from heat and let cool.
3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the sugar syrup (from step 2), and the remaining 3 cups of cold water. Stir well to combine. Taste and adjust sweetness by adding more sugar if desired.
4
Serving the Lemonade
Add ice cubes to glasses and pour the lemonade over the ice. Garnish with fresh mint leaves for a refreshing touch.