Grilled Salmon Recipe
Served with lemon butter sauce and seasonal vegetables.
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Ingredients
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Salmon
Lemon Butter Sauce
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a shallow dish, combine the salmon fillets with olive oil, salt, and black pepper. Turn to coat the fillets evenly. Let marinate for 15-20 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
- 4
Making the Lemon Butter Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
- 7
Season the Sauce
Stir in chopped parsley, salt, and black pepper to taste. Remove from heat and set aside.
Preparing the Seasonal Vegetables
- 8
Toss the Vegetables
In a large bowl, combine the asparagus, bell peppers, and cherry tomatoes. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.
- 9