Grilled Chicken Salad Recipe
Grilled chicken breast served on a bed of mixed greens with a balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Balsamic Vinaigrette Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Drizzle 2 tablespoons of olive oil over them and rub to coat evenly.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 3
Prepare the Vegetables
While the chicken is grilling, wash and chop the mixed greens, slice the cucumber, and halve the cherry tomatoes. Thinly slice the red onion.
Balsamic Vinaigrette
- 4
Make the Vinaigrette
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, 4 tablespoons of olive oil, salt, and black pepper until well combined.
Assembly
- 5
Assemble the Salad
In a large bowl or on a platter, layer the mixed greens. Top with the sliced grilled chicken, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle the balsamic vinaigrette over the top.
- 6
Serve
Serve the grilled chicken salad immediately, garnished with extra feta cheese if desired.