Filet Mignon Recipe
Tender beef filet served with garlic mashed potatoes.
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Ingredients
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For the Filet Mignon
For the Garlic Mashed Potatoes
Method
For the Filet Mignon
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the steaks to the skillet and sear for about 3-4 minutes on each side for medium-rare. Adjust the time according to your desired doneness.
- 4
Add Flavor
During the last minute of cooking, add butter, crushed garlic cloves, and fresh thyme to the skillet. Spoon the melted butter over the steaks as they finish cooking.
- 5
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute.
For the Garlic Mashed Potatoes
- 6
Prepare the Potatoes
Peel and chop the Yukon Gold potatoes into quarters. Place them in a large pot of salted water and add the garlic cloves.
- 7
- 8
Drain and Mash
Drain the potatoes and garlic, then return them to the pot. Add butter, heavy cream, salt, and black pepper.
- 9
Mix Until Smooth
Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Adjust seasoning to taste.
- 10