Chocolate Lava Cake Recipe
Decadent warm chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
Method
Preparation Directions
- 1
- 2
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave in 30-second intervals, stirring until smooth and fully combined.
- 3
Mix in the Sugar and Eggs
Once the chocolate mixture has cooled slightly, whisk in the granulated sugar until fully incorporated. Add the large eggs and egg yolks, one at a time, mixing well after each addition.
- 4
Add Vanilla and Dry Ingredients
Stir in the vanilla extract and a pinch of salt. Gently fold in the all-purpose flour until just combined, being careful not to overmix.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about ¾ full.
- 6
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center should still be soft.
- 7
Cool and Serve
Let the cakes cool for 1 minute before gently running a knife around the edges. Invert each ramekin onto a plate and serve immediately, optionally with ice cream or whipped cream.