Restaurants›Mo Jeaux's Bar and Grill›Spicy Thai Basil Noodle Recipe

Spicy Thai Basil Noodle Recipe

Inspired by Mo Jeaux's Bar and Grill
Time30m
Serves2

Prawns, chicken, coconut milk and basic infused chili sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

2

Sauté Aromatics

In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and chopped red chili, sauté until fragrant.

3

Cook Chicken and Prawns

Add the sliced chicken to the pan and cook until browned. Then add the prawns and cook until they turn pink and opaque.

4

Add Coconut Milk and Sauces

Pour in the coconut milk, soy sauce, fish sauce, and sugar. Stir to combine and let simmer for a few minutes.

5

Combine with Noodles

Add the cooked rice noodles to the pan and toss to coat them well in the sauce. Add the Thai basil leaves and mix gently.

6

Serve

Serve hot, garnished with additional Thai basil if desired.