Restaurants›Mo Jeaux's Bar and Grill›Southern Pork Ribs Recipe

Southern Pork Ribs Recipe

Name: Mo Jeaux's Bar and Grills SOUTHERN PORK RIBS Recipe
Cook time: 3 h
Total time: 3 h
Yield: 2 servings
Cuisine: Barbecue
Ingredients: 2 lbs Pork ribs (baby back or spare); 1 cup Brown sugar; 2 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tbs Black pepper; 1 tbs Salt; 1 tsp Cayenne pepper; 1 cup Barbecue sauce

Inspired by Mo Jeaux's Bar and Grill

Time3h

Serves2

served w/ two sides & cornbread (1/2 rack) RIBS ONLY: 1/2 Rack or Full Rack

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Ingredients

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Method

Directions for Preparing Southern Pork Ribs

Preheat the Oven

Preheat your oven to 300°F (150°C).

Prepare the Ribs

Remove the membrane from the back of the ribs for better flavor and tenderness.

Make the Dry Rub

In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

Season the Ribs

Rub the spice mixture generously over both sides of the ribs.

Wrap and Cook

Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours.

Glaze the Ribs

After baking, remove the ribs from the oven, unwrap them, and brush both sides with barbecue sauce.

Finish Cooking

Return the ribs to the oven (uncovered) and bake for an additional 30 minutes, or until the sauce is caramelized.

Serve

Remove from the oven, let rest for a few minutes, then cut into portions and serve with your choice of sides and cornbread.