Restaurants›Mo Jeaux's Bar and Grill›Smokehouse Quesadilla Recipe

Smokehouse Quesadilla Recipe

Time30m

Serves4

choose one: pulled pork, turkey, veggies, brisket(+1.50), or grilled chicken (+1) in a jalapeno cheddar tortilla w/ cheese, balsamic onions, sour cream, & guacamole

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Ingredients

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Main Ingredients

4 units Jalapeno cheddar tortillas2 cups Pulled pork or turkey or veggies or brisket or grilled chicken1 cup Shredded cheese (cheddar or Monterey Jack)1 cup Balsamic onions1 cup Sour cream1 cup Guacamole

Method

Preparation

Prepare the Filling

In a bowl, mix the pulled pork, turkey, veggies, brisket, or grilled chicken with shredded cheese and balsamic onions.

Assemble the Quesadilla

Place a jalapeno cheddar tortilla on a clean surface. Spread a portion of the filling mixture on half of the tortilla, leaving a little space at the edges. Fold the tortilla over to cover the filling.

Cook the Quesadilla

Heat a skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side or until golden brown and the cheese is melted.

Serve

Remove from the skillet, slice into wedges, and serve with sour cream and guacamole on the side.