Restaurants›Mo Jeaux's Bar and Grill›Pitmaster Sandwich Recipe

Pitmaster Sandwich Recipe

Inspired by Mo Jeaux's Bar and Grill
Time30m
Serves2

smoked brisket, pulled pork, appled wood smoked bacon, BBQ sauce & coleslaw served on a burger bun w/ choice of side

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Meats

Heat the smoked brisket and pulled pork in a pan over medium heat until warmed through. Add BBQ sauce, stirring to coat the meat evenly.

2

Cook the Bacon

In a separate skillet, cook the applewood smoked bacon until crispy. Drain on paper towels.

3

Assemble the Sandwich

On the bottom half of each burger bun, layer the brisket and pulled pork mixture, followed by the crispy bacon. Top with a generous scoop of coleslaw.

4

Finish the Sandwich

Place the top half of the burger bun on each sandwich. Serve immediately with your choice of side.