Lime Recipe
Recipe information
Make Lime in just 15m. Three egg omelette with ham and swiss cheese
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Ingredients
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Omelette Ingredients
Preparation
Cooking Instructions
1. Prepare the Ingredients
Chop the ham and grate the swiss cheese. Set aside.
2. Beat the Eggs
In a mixing bowl, crack the eggs and beat them with salt and black pepper until well combined.
3. Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
4. Cook the Omelette
Pour the beaten eggs into the skillet, swirling to evenly coat the bottom. Allow it to cook for about 1-2 minutes until the edges start to set.
5. Add Fillings
Sprinkle the chopped ham and grated swiss cheese over one half of the omelette.
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