Restaurants›Mo Jeaux's Bar and Grill›Lime Recipe

Lime Recipe

Inspired by Mo Jeaux's Bar and Grill
Time15m
Serves1

Three egg omelette with ham and swiss cheese

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Ingredients

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Omelette Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the ham and grate the swiss cheese. Set aside.

2

Beat the Eggs

In a mixing bowl, crack the eggs and beat them with salt and black pepper until well combined.

3

Heat the Pan

In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

4

Cook the Omelette

Pour the beaten eggs into the skillet, swirling to evenly coat the bottom. Allow it to cook for about 1-2 minutes until the edges start to set.

5

Add Fillings

Sprinkle the chopped ham and grated swiss cheese over one half of the omelette.

6

Fold and Serve

Once the cheese begins to melt and the eggs are fully set, carefully fold the omelette in half. Slide it onto a plate and serve hot.