Gumbo Cup Recipe
Dive into a warm and hearty Gumbo Cup, brimming with a rich blend of spices, succulent shrimp, tender chicken, and smoky sausage, all simmered to perfection in a savory roux. Served in a cozy cup, this soul-soothing dish captures the essence of Creole cooking, delivering a burst of flavor that will transport your taste buds straight to the bayou. Perfect for a comforting appetizer or a flavorful snack!
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Ingredients
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Gumbo Ingredients
Method
Cooking Instructions
Add Sausage and Garlic
Stir in the sliced Andouille sausage and minced garlic. Cook for another 3-4 minutes until the sausage is browned.
Add Remaining Ingredients
Add the diced tomatoes, sliced okra, chicken broth, Cajun seasoning, bay leaves, salt, and black pepper. Bring the mixture to a boil.
Simmer the Gumbo
Reduce the heat to low and let the gumbo simmer for 20-25 minutes, stirring occasionally.
Add Shrimp
In the last 5 minutes of cooking, add the shrimp and cook until they are pink and opaque.
Serve
Remove bay leaves and serve the gumbo over cooked rice. Garnish with sliced green onions.